I Don’t Wednesday #5: Foods I Don’t Eat

I don’t … eat liver and onions. I know I tried it once and it didn’t taste horrible. It’s just the idea more than anything else. Ick.

I don’t … eat peanut butter. A peanut butter and jelly sandwich will cross my lips only very rarely. I do eat Reese’s Peanut Butter Cups, especially during the holidays because they always taste better then. But peanut butter is gross. There is just something about it…the smell, the texture. No thanks.

I don’t … eat Burger King. I don’t know what it is about their food but I don’t like it. It smells good from a distance. The closer I get; the worse it smells. I just won’t eat it.

I don’t … eat cookie dough ice cream. Cookie dough alone? Yes. Ice cream of just about any other flavor (within reason)? Yes. That particular flavor? No. It spells complete sugar overload for me. I can’t stomach it. I’m getting queazy just thinking about it.

I don’t … eat spaghetti with sauce. When I was pregnant with Elliott Richard, pasta with sauce was one of (if not the big) my food aversions and it just carried over. Now I struggle to be in the house when Rob makes it for dinner for everyone else. It just turns my stomach. I used to be able to eat at least pasta prepared different ways without the red sauce; not anymore. I can’t even eat that since my pregnancy with Emmett John.

I don’t … eat chicken noodle soup. Campbell’s chicken noodle soup is okay. But honestly, even that is pushing it. Rob loves chicken noodle soup, especially homemade chicken noodle soup. So he makes it quite a bit and when he makes it; he makes a lot of it. But I just can’t eat it.